Tag Archive: Cuisine

Crickets on the menu: 3 things to know about insects, health and energy supply

When it comes to cuisine, there are still plenty of us who turn our noses up at the seaweed in sushi or France's much-loved escargots. But across the globe there are already 2 billion people who routinely practice entomophagy – the eating of insects – and it's a trend that's starting to grow among us Brits, too.

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